Recipe of the Week

Buttermilk Custard

2 ½ cups buttermilk

2 cups sugar or splenda

½ cup sugar

7 Tablespoons flour

5 eggs

4 tsp vanilla

 2 ½ tsp lemon flavoring

1 to 1 ½ tsp grated citrus rind (lime lemon or orange)

½ tsp grated fresh ginger

14 Tablespoons melted butter and or margarine

Beat eggs until light and fluffy and lemon colored and then gradually  add the sugars and splenda

And continue beating until fluffy and then add the flour.  Mel t the margarine and butter and then

Mix with the buttermilk and flavoring.  Fold into the egg mixture  then pour into ramakins  or shallow  oven proof dish.    Put into 325  degree oven and bake for 35 min or until a knife comes out clean when inserted into the center.  Enjoy